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The Great Outdoors

120 Recipes for Adventure Cooking

Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every outdoor meal.

$50.00 Price incl. VAT

When adventure calls, hunger is never far away: Hiking, climbing, or sleeping beneath the stars makes our stomachs rumble. A quick carbonara with avocado, some rustic hash browns, or a Virgin Mojito will satisfy the appetite and perk up the mood of any hungry camper van driver.

The Great Outdoors explains how to cook on an open fire and presents the best outdoor cooking equipment and the most delicious recipes for different meals of the day. From on-the-go sandwiches to self-made pesto, preserved delicacies, or power food - this cook book is an essential for your next road trip or camping vacation. Take it along and you will be sure to make new friends on the road and on the campsite.

Editors: Markus Sämmer

Release date: March 2018

Format: 20 × 27 cm

Features: Full color, hardcover, 272 pages

ISBN: 978-3-89955-948-4

Chef and outdoor enthusiast Markus Sämmer quit his job in high-end gastronomy to travel Australia and eventually become a self-employed chef a couple of years ago. He developed the recipes in The Great Outdoors on the road in his Volkswagen van. His German edition of The Great Outdoors - 120 Recipes for Adventure Cooking has already been a tremendous success.

Shipping Costs

Free shipping to Germany and the USA.
Free worldwide shipping from 60 EUR/USD order value.
For orders below 60 EUR/USD the following shipping costs apply:
- Germany, UK & USA : € 0,-
- European Union: temporarily € 0,-
- ROW (All other): € 40,-

Shipping costs will be assessed during checkout based on the full value of goods purchased.

The shipping cost doesn’t account for any import taxes/customs fees. These fees are not under our control and apply according to the regulations of your selected country of delivery. Please refer to your local customs authorities for more information.

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When adventure calls, hunger is never far away: Hiking, climbing, or sleeping beneath the stars makes our stomachs rumble. A quick carbonara with avocado, some rustic hash browns, or a Virgin Mojito will satisfy the appetite and perk up the mood of any hungry camper van driver.

The Great Outdoors explains how to cook on an open fire and presents the best outdoor cooking equipment and the most delicious recipes for different meals of the day. From on-the-go sandwiches to self-made pesto, preserved delicacies, or power food - this cook book is an essential for your next road trip or camping vacation. Take it along and you will be sure to make new friends on the road and on the campsite.