Excellent hospitality and sustainable journeys can go hand in hand. New getaways offer amazing design and delicious food while approaching an eco-friendly experience for travellers and locals alike.
From a lodge in the Namibian desert made from shipwrecks that protects endangered wildlife, to a restored hotel in Hong Kong that draws on local tradition, or a guesthouse in Beirut where locals teach cooking and pass on family recipes for local dishes: all these hotels combine the highest standards of hospitality with the smallest ecological footprint.
Editors:
gestalten & Clara Le Fort
Release date:
March 2019
Format:
8 ¼ × 10 ¼ in
Features:
Full color, hardcover, 288 pages
ISBN:
978-3-89955-963-7
Travel journalist Clara Le Fort was co-editor of Once In a A Lifetime Vol.1 & Vol.2 and A Delicious Life. Specializing in luxury and sustainability, she is an editor for French and international publications. She spends most of her time travelling to unspoiled locations where nature is preserved.
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