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Cooking on Fire

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips.

For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.

Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know.

You’ll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time—which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.

Editors: gestalten & Eva Helbæk Tram and Nicolai Tram
Release date: October 2023
Format: 8 1/4 × 10 1/4 inches
Features: full color, hardcover, stitch bound, 272 pages
ISBN: 9783967041316

Eva and Nicolai Tram both come from careers in the gastronomic world and food media, she as a sommelier and food critic, he as a chef at fine dining restaurants and TV producer.

In 2017, they moved with their two young boys from the city of Copenhagen to the Swedish woods, seeking a better balance between work and family life. As they spent more time in nature, they soon found that cooking on fire came naturally, and this book grew from their shared passion for cooking and nature.

After the original publication of Cooking on Fire in 2020, Eva und Nicolai Tram opened Knystaforsen, a restaurant with campfire cooking as the core of the kitchen. In 2022, the restaurant earned a Michelin star as well a Michelin green star for sustainability.



FSC™️ (Forest Stewardship Council™️) Certified.

Shipping Costs

  • Free shipping to Germany and the USA.
  • Free worldwide shipping from 60 EUR/USD order value.

  • For orders below 60 EUR/USD the following shipping costs apply:

    • Germany, UK & USA : € 0,-
    • European Union: temporarily € 0,-
    • ROW (All other): € 40,-

Shipping costs will be assessed during checkout based on the full value of goods purchased.


The shipping cost doesn’t account for any import taxes/customs fees. These fees are not under our control and apply according to the regulations of your selected country of delivery. Please refer to your local customs authorities for more information.

 

Payment 

For shipments to addresses within the US, payments can be made using credit card, or PayPal.

Gestalten uses a secure payment system to protect your information. More information on our security procedure is available here

Shipping

Once your order is processed and an order confirmation is sent, you will be able to track your shipment using the link in the order confirmation. You will also be able to track your order in your customer account.

Orders are usually received within 2-5 working days for orders placed within Germany, 3-7 working days for those placed within the EU, Switzerland, and Norway. Orders placed within the US will be delivered within 5-10 working days after receiving your order confirmation. Deliveries to all other territories will take 3-8 working weeks.

Please note that we don’t ship on weekends and public holidays. Deliveries are not made on Sundays and other public holidays. We will try to inform you of any unexpected delays.

Returns
Full refunds are available up until 14 days after the order confirmation is sent. You bear the direct costs for returning the products. More information on our return policy is available here.
For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.

Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know.

You’ll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time—which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.

cooking Food & Beverages Outdoor recipes

Editors gestalten & Eva Helbæk Tram and Nicolai Tram
Release date: October 2023
Format: 8 1/4 × 10 1/4 inches
Features: full color, hardcover, stitch bound, 272 pages
ISBN: 9783967041316

Eva and Nicolai Tram both come from careers in the gastronomic world and food media, she as a sommelier and food critic, he as a chef at fine dining restaurants and TV producer.

In 2017, they moved with their two young boys from the city of Copenhagen to the Swedish woods, seeking a better balance between work and family life. As they spent more time in nature, they soon found that cooking on fire came naturally, and this book grew from their shared passion for cooking and nature.

After the original publication of Cooking on Fire in 2020, Eva und Nicolai Tram opened Knystaforsen, a restaurant with campfire cooking as the core of the kitchen. In 2022, the restaurant earned a Michelin star as well a Michelin green star for sustainability.



FSC™️ (Forest Stewardship Council™️) Certified.

Shipping Costs

  • Free shipping to Germany and the USA.
  • Free worldwide shipping from 60 EUR/USD order value.

  • For orders below 60 EUR/USD the following shipping costs apply:

    • Germany, UK & USA : € 0,-
    • European Union: temporarily € 0,-
    • ROW (All other): € 40,-

Shipping costs will be assessed during checkout based on the full value of goods purchased.


The shipping cost doesn’t account for any import taxes/customs fees. These fees are not under our control and apply according to the regulations of your selected country of delivery. Please refer to your local customs authorities for more information.

 

Payment 

For shipments to addresses within the US, payments can be made using credit card, or PayPal.

Gestalten uses a secure payment system to protect your information. More information on our security procedure is available here

Shipping

Once your order is processed and an order confirmation is sent, you will be able to track your shipment using the link in the order confirmation. You will also be able to track your order in your customer account.

Orders are usually received within 2-5 working days for orders placed within Germany, 3-7 working days for those placed within the EU, Switzerland, and Norway. Orders placed within the US will be delivered within 5-10 working days after receiving your order confirmation. Deliveries to all other territories will take 3-8 working weeks.

Please note that we don’t ship on weekends and public holidays. Deliveries are not made on Sundays and other public holidays. We will try to inform you of any unexpected delays.

Returns
Full refunds are available up until 14 days after the order confirmation is sent. You bear the direct costs for returning the products. More information on our return policy is available here.

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