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Crafted Meat

The New Meat Culture: Craft and Recipes

A compelling visual reference on today’s new meat culture.

Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts.

Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.

Crafted Meat is a compelling visual reference on today’s new meat culture. The book documents current developments, products, and background stories for both epicures and makers. In addition to introducing the differences between cattle breeds and cuts of meat, it offers advice on which questions to ask a butcher and what to look for when making a purchase. It also includes guides for making liverwurst and salsiccia, an Italian sausage, as well as a selection of delicious recipes especially created for this book that bring the new meat movement to the home table. 

Mouth-wateringly inspirational, Crafted Meat is an informative contemporary survey of a culinary art that plays a significant role in today’s new food culture.

Editors: Hendrik Haase & Gestalten
Release date: September 2015
Format: 24 × 28 cm
Features: Full color, hardcover, 256 pages
ISBN: 978-3-89955-637-7

Hendrik Haase is a food activist, connoisseur, and passionate educator. As a communication designer and “culinary curator,” he is helping to propagate a new movement in which young butchers are taking a more holistic view of their craft. This book presents this movement and those driving it internationally. It offers condensed knowledge of the world of crafted meats for cooking enthusiasts and anyone who cares about what they eat.

Shipping Costs

  • Free shipping to Germany and the USA.
  • Free worldwide shipping from 60 EUR/USD order value.

  • For orders below 60 EUR/USD the following shipping costs apply:

    • Germany, UK & USA : € 0,-
    • European Union: temporarily € 0,-
    • ROW (All other): € 40,-

Shipping costs will be assessed during checkout based on the full value of goods purchased.


The shipping cost doesn’t account for any import taxes/customs fees. These fees are not under our control and apply according to the regulations of your selected country of delivery. Please refer to your local customs authorities for more information.

 

Payment 

For shipments to addresses within the US, payments can be made using credit card, or PayPal.

Gestalten uses a secure payment system to protect your information. More information on our security procedure is available here

Shipping

Once your order is processed and an order confirmation is sent, you will be able to track your shipment using the link in the order confirmation. You will also be able to track your order in your customer account.

Orders are usually received within 2-5 working days for orders placed within Germany, 3-7 working days for those placed within the EU, Switzerland, and Norway. Orders placed within the US will be delivered within 5-10 working days after receiving your order confirmation. Deliveries to all other territories will take 3-8 working weeks.

Please note that we don’t ship on weekends and public holidays. Deliveries are not made on Sundays and other public holidays. We will try to inform you of any unexpected delays.

Returns
Full refunds are available up until 14 days after the order confirmation is sent. You bear the direct costs for returning the products. More information on our return policy is available here.
Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts.

Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.

Crafted Meat is a compelling visual reference on today’s new meat culture. The book documents current developments, products, and background stories for both epicures and makers. In addition to introducing the differences between cattle breeds and cuts of meat, it offers advice on which questions to ask a butcher and what to look for when making a purchase. It also includes guides for making liverwurst and salsiccia, an Italian sausage, as well as a selection of delicious recipes especially created for this book that bring the new meat movement to the home table. 

Mouth-wateringly inspirational, Crafted Meat is an informative contemporary survey of a culinary art that plays a significant role in today’s new food culture.

English Food Food & Beverages recipes sustainability

Editors Hendrik Haase & Gestalten
Release date: September 2015
Format: 24 × 28 cm
Features: Full color, hardcover, 256 pages
ISBN: 978-3-89955-637-7

Hendrik Haase is a food activist, connoisseur, and passionate educator. As a communication designer and “culinary curator,” he is helping to propagate a new movement in which young butchers are taking a more holistic view of their craft. This book presents this movement and those driving it internationally. It offers condensed knowledge of the world of crafted meats for cooking enthusiasts and anyone who cares about what they eat.

Shipping Costs

  • Free shipping to Germany and the USA.
  • Free worldwide shipping from 60 EUR/USD order value.

  • For orders below 60 EUR/USD the following shipping costs apply:

    • Germany, UK & USA : € 0,-
    • European Union: temporarily € 0,-
    • ROW (All other): € 40,-

Shipping costs will be assessed during checkout based on the full value of goods purchased.


The shipping cost doesn’t account for any import taxes/customs fees. These fees are not under our control and apply according to the regulations of your selected country of delivery. Please refer to your local customs authorities for more information.

 

Payment 

For shipments to addresses within the US, payments can be made using credit card, or PayPal.

Gestalten uses a secure payment system to protect your information. More information on our security procedure is available here

Shipping

Once your order is processed and an order confirmation is sent, you will be able to track your shipment using the link in the order confirmation. You will also be able to track your order in your customer account.

Orders are usually received within 2-5 working days for orders placed within Germany, 3-7 working days for those placed within the EU, Switzerland, and Norway. Orders placed within the US will be delivered within 5-10 working days after receiving your order confirmation. Deliveries to all other territories will take 3-8 working weeks.

Please note that we don’t ship on weekends and public holidays. Deliveries are not made on Sundays and other public holidays. We will try to inform you of any unexpected delays.

Returns
Full refunds are available up until 14 days after the order confirmation is sent. You bear the direct costs for returning the products. More information on our return policy is available here.


Crafted Meat

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