The Still Life Cookbook
Vegetarian Recipes Inspired by Great Paintings
Eat your art history: vegetarian recipes inspired by centuries of still life painting.
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The Still Life Cookbook turns centuries of still life painting into contemporary vegetarian cooking. What once appeared carefully arranged on canvas—vegetables, fruit, bread, and everyday meals—sparks modern recipes guided by taste, intuition, and practicality rather than visual reconstruction. Featuring around 70 artworks and 70 vegetarian dishes, the book invites readers to cook with art in mind, creating a striking, giftable crossover between art book and cookbook.
| Category: | Food & Drink |
|---|---|
| Editors: | gestalten & Paola Gavin |
| Release date: | October 2026 |
| Format: | 7 × 9 ½ inches |
| Features: | Full color, hardcover, stitch bound |
| Language: | English |
| Pages: | 192 |
Paola Gavin is a London-based food writer and author of four acclaimed cookbooks, including Hazana: Jewish Vegetarian Cooking. Known for blending culture and cuisine, she brings her expertise and passion for art and storytelling to The Still Life Cookbook.
The Still Life Cookbook
Sale price$50.00
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The Still Life Cookbook
Sale price$50.00