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Simple Recipes for Hunters and Gourmets
From the woods and the field to the table. Delicious recipes for cooking game. Expertly cooked and explained.
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Simple Recipes for Hunters and Gourmets
| Editors: | gestalten & Hubbe Lemon and Mikael Einarsson |
|---|---|
| Release date: | November 2022 |
| Format: | 7 × 9½ inches |
| Features: | Full color, hardcover, stitch bound |
| Pages: | 204 |
| ISBN: | 9783967040562 |
Mikael Einarsson is the chef of Brasserie Astoria in Stockholm. Einarsson has extensive culinary experience, having worked in a variety of kitchens. 'The Wild Game Cookbook' is his fourth book and his first with gestalten.
Hubbe Lemon is a forester, hunter and game manager at Skebo mill in Sweden. He has been hunting and fishing since he was 10 years old, and spends time in the forest throughout the year. This is his first book.
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The Wild Game Cookbook
Sale price$50.00
