When you buy a book, we plant a tree
0

When you buy a book, we plant a tree

    0

    Your Cart is Empty

    • Search

    BESTSELLER

    Discover delicious recipes for cooking game in The Wild Game Cookbook.
    It isn’t easy to say what it is about hunting that makes it so special. Perhaps it’s a cliché, but there’s something primal and authentic about hunting—seeking out, killing, and cooking a wild animal. But the fact that it feels primal doesn’t necessarily mean it’s barbaric or uncivilized. Quite the opposite. Hunting requires organization, discipline —together with an ethical discussion that’s constantly ongoing in your head. The Wild Game Cookbook compiles recipes for hunters and gourmets.
    This egg dish is great either hot or cold, and it makes a perfect satisfying picnic at a stand in the forest when the hunt’s running over or for the hunt lunch. The ground meat stays together a little better if you grind it twice. Piccalilli, or mustard pickle, is a British condiment containing pickled vegetables that works perfectly with a Scotch egg, and with many other foods, too. Discover more about this Wild boar scotch eggs in The Wild Game Cookbook.
    A Bean soup with smoked moose heart recipe featured in The Wild Game Cookbook
    Flintastek is a marinated ham steak that first became popular in Sweden in the 1960s, but really took off in the 1980s when it was renamed after The Flintstones TV animated sitcom. These days, Swedes tend to associate the dish with cheap, pre-marinated meat badly cooked over a disposable grill. But if you make flintastek from wild boar and serve it with a fresh tomato salad, the flavor will reward your effort ten times over. The recipe of this Grilled wild boar ham steak is in The Wild Game Cookbook
    Tjälknöl is frozen moose or other meat roasted at very low temperature—a perfect summer dish if you have a bit of moose left in the freezer. I love bread in all its forms, and if you haven’t tried making salad of day-old bread, I think it’s definitely time you tried panzanella. Find out more about this recipe in The Wild Game Cookbook.
    Mikael Einarsson is the chef of Brasserie Astoria in Stockholm and Hubbe Lemon is a hunter. They are both behind The Wild Game Cookbook.
    Filled flatbreads may often fall into the “fast food” category, but if you make your own sausages, it’s very slow fast food! In Sweden, it’s said that flatbreads were invented at a fastfood joint in Stockholm in the 1960s. I say that’s a wonderful story! But whatever the truth, flatbread fillings can be varied endlessly. Here’s a recipe for a spicy wild boar sausage, featured in The Wild Game Cookbook.
    Enjoy delicious wild boar meatballs in tomato sauce with The Wild Game Cookbook by Mikael Einarsson and Hubbe Lemon.
    Wild boar Scotch eggs, a recipe from The Wild Game Cookbook by Mikael Einarsson and Hubbe Lemon.
    Mikael Einarsson and Hubbe Lemon are both the cooks and hunters behind The Wild Game Cookbook.
    Grilled wild boar ham steak, a delicious recipe from The Wild Game Cookbook.
    Wild boar salsiccia in flatbreads, a recipe featured in The Wild Game Cookbook.
    In the unlikely event that you have a spare wallenbergare or two, you can make this decadent sandwich. It’s perhaps a bit too oozy to take with you on a hunt, but then again sometimes you have to choose taste over practicality. I love to serve this sandwich with hot cucumber mayonnaise, boiled potatoes, and a sprinkle of roast onion on top. Find out about this recipe in The Wild Game Cookbook.
    Food & Beverages

    The Wild Game Cookbook

    Simple Recipes for Hunters and Gourmets

    From the woods and the field to the table. Delicious recipes for cooking game. Expertly cooked and explained.

    $50.00 Price incl. VAT

    The Wild Game Cookbook is a recipe book for aspiring chefs, hunters, and hands-on gourmets interested in the world of wild game. Rediscover this organic, sustainable, and versatile meat through delicious recipes that range from fine dining to everyday meals.

    Gain insights on the handling and preparation of game, while joining two friends—chef Mikael Einarsson and hunter Hubbe Lemon—to learn about these natural food reserves and how this approach could help rebalance woodland areas.

    Food & Beverages
    Editors: Hubbe Lemon & Mikael Einarsson
    Release date: November 2022
    Format: 7×9½ inches
    Features: Full color, hardcover, stitch bound, 204 pages
    ISBN: 978-3-96704-056-2

    Mikael Einarsson is the chef of Brasserie Astoria in Stockholm. Einarsson has extensive culinary experience, having worked in a variety of kitchens. The Wild Game Cookbook is his fourth book and his first with gestalten.

    Hubbe Lemon is a forester, hunter and game manager at Skebo mill in Sweden. He has been hunting and fishing since he was 10 years old, and spends time in the forest throughout the year. This is his first book.

    FSC™️ (Forest Stewardship Council™️) certified.

    Shipping Costs

    • Free shipping to Germany and the USA.

    • Free worldwide shipping from 60 EUR/USD order value.

    • For orders below 60 EUR/USD the following shipping costs apply:

      • Germany & USA : € 0,-
      • European Union: € 10,-
      • ROW (All other): € 40,-

    Shipping costs will be assessed during checkout based on the full value of goods purchased.


    The shipping cost doesn’t account for any import taxes/customs fees. These fees are not under our control and apply according to the regulations of your selected country of delivery. Please refer to your local customs authorities for more information.

     

    Payment 

    For shipments to addresses within the US, payments can be made using credit card, or PayPal.

    Gestalten uses a secure payment system to protect your information. More information on our security procedure is available here. 

    Shipping

    Once your order is processed and an order confirmation is sent, you will be able to track your shipment using the link in the order confirmation. You will also be able to track your order in your customer account.

    Orders are usually received within 2-3 working days for orders placed within Germany, 2-6 working days for those placed within the EU, Switzerland, and Norway. Orders placed within the US will be delivered within 3-7 working days after receiving your order confirmation. Deliveries to all other territories will take 10-14 working days.

    Please note that we don’t ship on weekends and public holidays. Deliveries are not made on Sundays and other public holidays. We will try to inform you of any unexpected delays.

    Returns
    Full refunds are available up until 14 days after the order confirmation is sent. You bear the direct costs for returning the products. More information on our return policy is available here.
    The Wild Game Cookbook is a recipe book for aspiring chefs, hunters, and hands-on gourmets interested in the world of wild game. Rediscover this organic, sustainable, and versatile meat through delicious recipes that range from fine dining to everyday meals.

    Gain insights on the handling and preparation of game, while joining two friends—chef Mikael Einarsson and hunter Hubbe Lemon—to learn about these natural food reserves and how this approach could help rebalance woodland areas.

    Food & Beverages

    Editors Hubbe Lemon & Mikael Einarsson
    Release date: November 2022
    Format: 7×9½ inches
    Features: Full color, hardcover, stitch bound, 204 pages
    ISBN: 978-3-96704-056-2

    Mikael Einarsson is the chef of Brasserie Astoria in Stockholm. Einarsson has extensive culinary experience, having worked in a variety of kitchens. The Wild Game Cookbook is his fourth book and his first with gestalten.

    Hubbe Lemon is a forester, hunter and game manager at Skebo mill in Sweden. He has been hunting and fishing since he was 10 years old, and spends time in the forest throughout the year. This is his first book.

    FSC™️ (Forest Stewardship Council™️) certified.

    Shipping Costs

    • Free shipping to Germany and the USA.

    • Free worldwide shipping from 60 EUR/USD order value.

    • For orders below 60 EUR/USD the following shipping costs apply:

      • Germany & USA : € 0,-
      • European Union: € 10,-
      • ROW (All other): € 40,-

    Shipping costs will be assessed during checkout based on the full value of goods purchased.


    The shipping cost doesn’t account for any import taxes/customs fees. These fees are not under our control and apply according to the regulations of your selected country of delivery. Please refer to your local customs authorities for more information.

     

    Payment 

    For shipments to addresses within the US, payments can be made using credit card, or PayPal.

    Gestalten uses a secure payment system to protect your information. More information on our security procedure is available here. 

    Shipping

    Once your order is processed and an order confirmation is sent, you will be able to track your shipment using the link in the order confirmation. You will also be able to track your order in your customer account.

    Orders are usually received within 2-3 working days for orders placed within Germany, 2-6 working days for those placed within the EU, Switzerland, and Norway. Orders placed within the US will be delivered within 3-7 working days after receiving your order confirmation. Deliveries to all other territories will take 10-14 working days.

    Please note that we don’t ship on weekends and public holidays. Deliveries are not made on Sundays and other public holidays. We will try to inform you of any unexpected delays.

    Returns
    Full refunds are available up until 14 days after the order confirmation is sent. You bear the direct costs for returning the products. More information on our return policy is available here.

    $50.00

    It isn’t easy to say what it is about hunting that makes it so special. Perhaps it’s a cliché, but there’s something primal and authentic about hunting—seeking out, killing, and cooking a wild animal. But the fact that it feels primal doesn’t necessarily mean it’s barbaric or uncivilized. Quite the opposite. Hunting requires organization, discipline —together with an ethical discussion that’s constantly ongoing in your head. The Wild Game Cookbook compiles recipes for hunters and gourmets.
    This egg dish is great either hot or cold, and it makes a perfect satisfying picnic at a stand in the forest when the hunt’s running over or for the hunt lunch. The ground meat stays together a little better if you grind it twice. Piccalilli, or mustard pickle, is a British condiment containing pickled vegetables that works perfectly with a Scotch egg, and with many other foods, too. Discover more about this Wild boar scotch eggs in The Wild Game Cookbook.
    A Bean soup with smoked moose heart recipe featured in The Wild Game Cookbook
    Flintastek is a marinated ham steak that first became popular in Sweden in the 1960s, but really took off in the 1980s when it was renamed after The Flintstones TV animated sitcom. These days, Swedes tend to associate the dish with cheap, pre-marinated meat badly cooked over a disposable grill. But if you make flintastek from wild boar and serve it with a fresh tomato salad, the flavor will reward your effort ten times over. The recipe of this Grilled wild boar ham steak is in The Wild Game Cookbook
    Tjälknöl is frozen moose or other meat roasted at very low temperature—a perfect summer dish if you have a bit of moose left in the freezer. I love bread in all its forms, and if you haven’t tried making salad of day-old bread, I think it’s definitely time you tried panzanella. Find out more about this recipe in The Wild Game Cookbook.
    Mikael Einarsson is the chef of Brasserie Astoria in Stockholm and Hubbe Lemon is a hunter. They are both behind The Wild Game Cookbook.
    Filled flatbreads may often fall into the “fast food” category, but if you make your own sausages, it’s very slow fast food! In Sweden, it’s said that flatbreads were invented at a fastfood joint in Stockholm in the 1960s. I say that’s a wonderful story! But whatever the truth, flatbread fillings can be varied endlessly. Here’s a recipe for a spicy wild boar sausage, featured in The Wild Game Cookbook.
    Enjoy delicious wild boar meatballs in tomato sauce with The Wild Game Cookbook by Mikael Einarsson and Hubbe Lemon.
    Wild boar Scotch eggs, a recipe from The Wild Game Cookbook by Mikael Einarsson and Hubbe Lemon.
    Mikael Einarsson and Hubbe Lemon are both the cooks and hunters behind The Wild Game Cookbook.
    Grilled wild boar ham steak, a delicious recipe from The Wild Game Cookbook.
    Wild boar salsiccia in flatbreads, a recipe featured in The Wild Game Cookbook.
    In the unlikely event that you have a spare wallenbergare or two, you can make this decadent sandwich. It’s perhaps a bit too oozy to take with you on a hunt, but then again sometimes you have to choose taste over practicality. I love to serve this sandwich with hot cucumber mayonnaise, boiled potatoes, and a sprinkle of roast onion on top. Find out about this recipe in The Wild Game Cookbook.

    Related Books

    View All

    Newsletter