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    A Spoonful of Sun is a Mediterranean cookbook for all seasons created by Pauline Chardin and gestalten
    A couple of years ago, Pauline Chardin moved from Paris to a modern house in a village in Provence. She had always been passionate about food, but freed from the culinary distractions of big-city living, she felt her cooking was taking root for the first time. Before settling here, she had traveled the world, unknowingly collecting the intuitions that would turn this new house into a home, this new kitchen into her own. Find out more about her journey in A Spoonful of Sun by gestalten.
    „The day of the first courgettes is a sign that Spring is in full swing. Flowers are turned into beignets immediately and the firm, sticky flesh will be at its best raw or barely cooked“, says Pauline Chardin in her cookbook A Spoonful of Sun, published by gestalten.
    A delicious pizza backed by Pauline Chardin in A Spoonful of Sun.
    The early summer is the best season for a breakfast outside. So many recipes can be prepared in this wonderful time. A Spoonful of Sun features the most exciting mediterranean recipes for this beautiful season.
    The day of the first courgettes is a sign that Spring is in full swing. Flowers are turned into beignets immediately and the firm, sticky flesh will be at its best raw of barely cooked. Discover Pauline Chardin's recipes in A Spoonful of Sun.
    Ponzu sauce is a citrus-based (often yuzu) soy sauce found in Japanese stores. Like soy sauce it keeps for months in the fridge. If you don’t have it on hand, use regular tamari sauce mixed with a bit of lemon juice. Pauline Chardin uses this sauce in her Mediterranean cookbook a Spoonful of Sun.
    Millet is one of those health-store cereals that might end up dying at the back of your cupboard unless you find a really good use for it. Cooked plainly, you’ d be hard pressed to say it looks or tastes enticing. Oven-roasted red onion has a way of making everything nicer, but beyond that, what Paule Chardin likes with this recipe is that it brings color and freshness at a time of year when she really starts to miss them.
    Rhubarb, pistachio, and semolina cake in A Spoonful of Sun. This recipe has been created by Pauline Chardin in her house in Provence.
    Butternut, Squash and Mushrooms on Japanese Rice in A Spoonful of Sun, a book filled with mediterranean recipes by Pauline Chardin.
    Orange and red onion salad is a recipe featured in A Spoonful of Sun by gestalten and Pauline Chardin
    A ray of sun in the Kitchen of Pauline Chardin, who shares her Mediterranean recipes in A Spoonful of Sun.
    Pauline Chardin saw no point in trying to make pizza herself until she moved from central Paris to a small village in the countryside. From that moment on, what would have just been a cooking challenge became a matter of domestic necessity. She was made aware that she would not be able to survive without decent pizza, so she had to make it happen. She knew from the start that without a professional oven or—even better—a wood- fired one, she would not be able to replicate the pizze she loved.
    Food & Beverages

    A Spoonful of Sun

    Mediterranean Cookbook For All Seasons

    Where the Mediterranean diet meets design: this cookbook feeds your taste buds, your eyes, and your joie de vivre.

    $60.00 Price incl. VAT and Shipping

    Hilltop villages, pristine coves, lavender, vineyards, and a balmy sun. The smell of herbs in the air. Drawn-out apéritifs on terraces. Provence is a feast for the senses that epitomises the French art of slow living. At the heart of it, there is always a table.

    In this book, cook Pauline Chardin shares her delicious, healthy, and—best of all—easy recipes. Using seasonal fruit and veg from her local market and her garden, Chardin’s cuisine is rooted in the Mediterranean, yet flavored by her travels around the world. This is more than just a cookbook. With a keen sense for design, Chardin knows that the eye takes the first bite.

    A Spoonful of Sun lavishes us with aesthetic pleasures too, taking us around the house Chardin designed for herself, into the irresistible surrounds of her Provençal home, and back to what matters most: the food on the table.

     

    cooking Food & Beverages recipes
    Editors: Pauline Chardin
    Release date: June 2022
    Format: 9½ × 11¾ inches
    Features: Full color, hardcover, stitch bound, 256 pages
    ISBN: 978-3-96704-036-4

    Pauline Chardin iis a French creative director, food expert, stylist, and photographer. Her work and lifestyle have been featured in publications such as MilK Magazine, AD, or Ignant. She lives in Provence, in a house she designed with her partner.

    Shipping Costs

    • Free shipping to Germany and the USA.

    • Free worldwide shipping from 60 EUR/USD order value.

    • For orders below 60 EUR/USD the following shipping costs apply:

      • Germany & USA : € 0,-
      • European Union: € 10,-
      • ROW (All other): € 40,-

    Shipping costs will be assessed during checkout based on the full value of goods purchased.


    The shipping cost doesn’t account for any import taxes/customs fees. These fees are not under our control and apply according to the regulations of your selected country of delivery. Please refer to your local customs authorities for more information.

     

    Payment 

    For shipments to addresses within the US, payments can be made using credit card, or PayPal.

    Gestalten uses a secure payment system to protect your information. More information on our security procedure is available here. 

    Shipping

    Once your order is processed and an order confirmation is sent, you will be able to track your shipment using the link in the order confirmation. You will also be able to track your order in your customer account.

    Orders are usually received within 2-3 working days for orders placed within Germany, 2-6 working days for those placed within the EU, Switzerland, and Norway. Orders placed within the US will be delivered within 3-7 working days after receiving your order confirmation. Deliveries to all other territories will take 10-14 working days.

    Please note that we don’t ship on weekends and public holidays. Deliveries are not made on Sundays and other public holidays. We will try to inform you of any unexpected delays.

    Returns
    Full refunds are available up until 14 days after the order confirmation is sent. You bear the direct costs for returning the products. More information on our return policy is available here.
    Hilltop villages, pristine coves, lavender, vineyards, and a balmy sun. The smell of herbs in the air. Drawn-out apéritifs on terraces. Provence is a feast for the senses that epitomises the French art of slow living. At the heart of it, there is always a table.

    In this book, cook Pauline Chardin shares her delicious, healthy, and—best of all—easy recipes. Using seasonal fruit and veg from her local market and her garden, Chardin’s cuisine is rooted in the Mediterranean, yet flavored by her travels around the world. This is more than just a cookbook. With a keen sense for design, Chardin knows that the eye takes the first bite.

    A Spoonful of Sun lavishes us with aesthetic pleasures too, taking us around the house Chardin designed for herself, into the irresistible surrounds of her Provençal home, and back to what matters most: the food on the table.

     

    cooking Food & Beverages recipes

    Editors Pauline Chardin
    Release date: June 2022
    Format: 9½ × 11¾ inches
    Features: Full color, hardcover, stitch bound, 256 pages
    ISBN: 978-3-96704-036-4

    Pauline Chardin iis a French creative director, food expert, stylist, and photographer. Her work and lifestyle have been featured in publications such as MilK Magazine, AD, or Ignant. She lives in Provence, in a house she designed with her partner.

    Shipping Costs

    • Free shipping to Germany and the USA.

    • Free worldwide shipping from 60 EUR/USD order value.

    • For orders below 60 EUR/USD the following shipping costs apply:

      • Germany & USA : € 0,-
      • European Union: € 10,-
      • ROW (All other): € 40,-

    Shipping costs will be assessed during checkout based on the full value of goods purchased.


    The shipping cost doesn’t account for any import taxes/customs fees. These fees are not under our control and apply according to the regulations of your selected country of delivery. Please refer to your local customs authorities for more information.

     

    Payment 

    For shipments to addresses within the US, payments can be made using credit card, or PayPal.

    Gestalten uses a secure payment system to protect your information. More information on our security procedure is available here. 

    Shipping

    Once your order is processed and an order confirmation is sent, you will be able to track your shipment using the link in the order confirmation. You will also be able to track your order in your customer account.

    Orders are usually received within 2-3 working days for orders placed within Germany, 2-6 working days for those placed within the EU, Switzerland, and Norway. Orders placed within the US will be delivered within 3-7 working days after receiving your order confirmation. Deliveries to all other territories will take 10-14 working days.

    Please note that we don’t ship on weekends and public holidays. Deliveries are not made on Sundays and other public holidays. We will try to inform you of any unexpected delays.

    Returns
    Full refunds are available up until 14 days after the order confirmation is sent. You bear the direct costs for returning the products. More information on our return policy is available here.

    $60.00

    A couple of years ago, Pauline Chardin moved from Paris to a modern house in a village in Provence. She had always been passionate about food, but freed from the culinary distractions of big-city living, she felt her cooking was taking root for the first time. Before settling here, she had traveled the world, unknowingly collecting the intuitions that would turn this new house into a home, this new kitchen into her own. Find out more about her journey in A Spoonful of Sun by gestalten.
    „The day of the first courgettes is a sign that Spring is in full swing. Flowers are turned into beignets immediately and the firm, sticky flesh will be at its best raw or barely cooked“, says Pauline Chardin in her cookbook A Spoonful of Sun, published by gestalten.
    A delicious pizza backed by Pauline Chardin in A Spoonful of Sun.
    The early summer is the best season for a breakfast outside. So many recipes can be prepared in this wonderful time. A Spoonful of Sun features the most exciting mediterranean recipes for this beautiful season.
    The day of the first courgettes is a sign that Spring is in full swing. Flowers are turned into beignets immediately and the firm, sticky flesh will be at its best raw of barely cooked. Discover Pauline Chardin's recipes in A Spoonful of Sun.
    Ponzu sauce is a citrus-based (often yuzu) soy sauce found in Japanese stores. Like soy sauce it keeps for months in the fridge. If you don’t have it on hand, use regular tamari sauce mixed with a bit of lemon juice. Pauline Chardin uses this sauce in her Mediterranean cookbook a Spoonful of Sun.
    Millet is one of those health-store cereals that might end up dying at the back of your cupboard unless you find a really good use for it. Cooked plainly, you’ d be hard pressed to say it looks or tastes enticing. Oven-roasted red onion has a way of making everything nicer, but beyond that, what Paule Chardin likes with this recipe is that it brings color and freshness at a time of year when she really starts to miss them.
    Rhubarb, pistachio, and semolina cake in A Spoonful of Sun. This recipe has been created by Pauline Chardin in her house in Provence.
    Butternut, Squash and Mushrooms on Japanese Rice in A Spoonful of Sun, a book filled with mediterranean recipes by Pauline Chardin.
    Orange and red onion salad is a recipe featured in A Spoonful of Sun by gestalten and Pauline Chardin
    A ray of sun in the Kitchen of Pauline Chardin, who shares her Mediterranean recipes in A Spoonful of Sun.
    Pauline Chardin saw no point in trying to make pizza herself until she moved from central Paris to a small village in the countryside. From that moment on, what would have just been a cooking challenge became a matter of domestic necessity. She was made aware that she would not be able to survive without decent pizza, so she had to make it happen. She knew from the start that without a professional oven or—even better—a wood- fired one, she would not be able to replicate the pizze she loved.

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