Farmlife
From Farm to Table and New Country Culture
Follow Farmlife on the path from farm to table: whether handmade goat cheese, hearty meatballs, or fresh honey, there is a culinary connection between a plot of land and your plate of food.
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Farmers, chefs, beekeepers, florists, food activists and foragers from different parts of the world tell their stories and share their dishes. Recipes pair with anecdotes and illustrations; be it Tom Mountz of Happy Cat Farm telling a tale of heirloom seeds in Pennsylvania, Edgmere Farm in New York transforming the concrete plot of a once abandoned parking lot into a lush organic farm, or the chefs at Stedsans creating a masterpiece of a meal in a sustainable kitchen without electricity in the woods of Sweden, Farmlife offers a story for every palate.
| Editors: | gestalten, Food Studio |
|---|---|
| Release date: | February 2018 |
| Format: | 24 × 28 cm |
| Features: | Full color, hardcover, stitch binding |
| Pages: | 256 |
| ISBN: | 9783899559187 |
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What People Say
"The new farmers listed in the family album Farmlife evolve the old model of the food industry by inventing more creative spaces."
Grazia