Journal

Ripe for Exploitation

The cornerstone of brunch and ubiquitous in trendy cafés, the avocado's climb to stardom this millennium has been of Biblical proportions. They evolved to become a mainstream staple on the kitchen ...

The Breaking Bread of Cultures

From tropical meals prepared for hungry travelers to cooking classes offered by refugees, whether in Berlin or Brooklyn, the culinary world abounds with people driven by the same desire: to build s...

Ishita Malaviya Is India’s Rising Tide

One in a billion: sowing surf culture with India’s first recognized female surfer, Ishita Malaviya is creating waves on a global scale. One of the most exciting names in the sport with a unique per...

Ride Scotland’s Romantic Highlands

The Highlands are remote and temperate, a boon for nature watchers. Red deer travel these lands at dusk and dawn, with sheep and other livestock appearing mutely by the roadside with regularity; ke...

A New Wave of Surfing Sustainability

Cornwall-based Finisterre has set out to tackle the plastic choking our oceans—a global phenomenon that they are committed to solving through their innovative approach to outdoor clothing developme...

The Simmering Flavors of Israel and Palestine

No meal—breakfast, lunch, or dinner—comes without a selection of colorful vegetables, chopped raw into a salad or served alongside, seared on the grill, or lightly steamed. From a cauliflower salad...

Eco-Design Cinematically Unified With Post-Industrialism

A former quarry on the Swedish island of Gotland has been transformed into a minimalistic hostelry that brings eco-design to a forgotten Brutalist structure. A sustainable cooking approach that enh...

Into The Mystical, Secluded Faroe Islands

Nestled in a pocket of the North Atlantic and caught between Scotland, Iceland, and Norway sits 18 minuscule masses of land that collectively make up the archipelago of the Faroe Islands. “Bare, na...

Silence Amongst Icebergs

While sailing through the soundless Arctic panorama defined by millennia-old glaciers that rise like cold flames of ice from the clear, deep blue ocean erased all of the evidence of life beneath, a...

A Day Below Stockholm

For nearly six decades, Stockholm’s metro art installations have worked as a social experiment to its commuters and tourists. David Altrath guides us into the majestic tunnels and cave-like flux th...