Journal

To Build a Beautiful Plate, Start With The Right Tools

06/04/2020 food & beverages visual culture

To Build a Beautiful Plate, Start With The Right Tools

Chef Jack New discusses the art of building a plate and Jenny Dorset's creation is brought alive through a step-by-step guide. Plating is like poetry, it is an art and requires a level of understanding to display. From Story on a Plate, we look at the tools needed to construct beautiful plates.
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Finding Wellbeing in the Woods

03/04/2020 Escape food & beverages

Finding Wellbeing in the Woods

“We wanted to find amazing natural surroundings so we could bring our guests out to the farm instead of bringing the vegetables to the guests,” explain restaurateurs Mette Helbæk and Flemming Hansen. After the success of rooftop farm ØsterGRO, Copenhagen, the pair found their next calling a Swedish forest.
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fiddle through the pages of Stay for Breakfast for hacks and surprises to make working from home feel a little more like a gala.

30/03/2020 food & beverages visual culture

Bring Your Pantry Alive With These Improvised Breakfast Recipes

Recipes for readers to inspire impromptu new morning rituals that break the cycle of isolation. Through Simone Hawlisch's photography and recipes, we explore spontaneous solutions that are often hidden in your cupboard to add a little magic to your next breakfast.
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A Taste of How to Eat Your Greens!

25/02/2020 food & beverages visual culture

A Taste of How to Eat Your Greens!

Swedish chefs and writers Anette Dieng and Ingela Persson have established a reputation around plant-based food and organic produce. Through Eat Your Greens!, they take us food journey over 800 recipes from over 40 vegetables. They show that a little imagination can reduce food waste at home. Here's a taste of what to expect from the book.
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Cutting A Culinary Cardon Footprint With Matt Orlando

23/01/2020 food & beverages

Cutting A Culinary Carbon Footprint With Matt Orlando

American-born and now Danish-based, Matt Orlando is using his wealth of culinary schooling to foster a new, more sustainable model for his restaurant Amass. Using an in-house garden and other mechanisms, he has begun to drastically reduce his carbon footprint while focusing on vegetables.
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Street Contemporary by Vishal Marapon

19/11/2019 food & beverages visual culture

Street Contemporary

Recording and compressing mystical frozen moments to indicate the strangeness of time whilst also portraying metropolis spreads as deserted ghost towns, Vishal Marapon delicately captures the city in harmonious silence and empty of human life.
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