02/06/2021 food & beverages
With over 15 years worth of kitchen experience across the world, Luca Rosati is an acclaimed chef and also food photographer. Now based in Tuscany in his native Italy, we revisit this passionate individual from Story on a Plate.
Read more 29/04/2021 food & beverages
Founded in Berlin in 2013, Infarm’s modular vertical farms—a distributed model that is easily scalable—can be found on the aisles of supermarkets across the world. Writer Mónica R. Goya delves into this pioneering concept for Urban Farmers.
Read more 27/04/2021 Escape food & beverages
In just over a decade, urban farming has evolved from an underground part of society to a mainstream source of food and daily city life. To coincide with the release of Urban Farmers, Valery Rizzo and Mónica R Goya reflect on this growing movement and translating it into a book.
Read more 26/02/2021 design & fashion food & beverages
The perfect plate can enliven the experience, they can present something in a completely unique context. To many chefs, the ceramic surface is as pivotal to displaying presenting food as the dish itself. Discovery how Amass, Høst, and more go about their plating.
Read more 18/01/2021 food & beverages
Not many chefs also consider themselves activists and writers, but Jenny Dorsey isn't like many others in her field. By using food as a medium to start meaningful conversations around sensitive topics, her revolutionary approach to food and technology is adding a whole new dimension to what consists of a dining experience.
Read more 06/01/2021 design & fashion food & beverages
January often begins with a fresh perspective, where wellness and the body are in focus after the festive break, slogans such as "health is wealth" dominant the tone that hopes to influence the new year. Vogue and New York Times beauty writer Kari Molvar explores a wellness equilibrium and how it can help people.
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