Journal

The Simmering Flavors of Israel and Palestine

22/05/2020 food & beverages travel

The Simmering Flavors of Israel and Palestine

No meal—breakfast, lunch, or dinner—comes without a selection of colorful vegetables, chopped raw into a salad or served alongside, seared on the grill, or lightly steamed. From a cauliflower salad to a pistachio cake, with a roasted fish in between to break up courses, master the art of a three-course banquet using recipes from Divine Food.
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Chef Merlin Labron-Johnson On Minimizing Food Miles

15/05/2020 food & beverages

Chef Merlin Labron-Johnson On Minimizing Food Miles

The integrity over food supply chains is nothing revolutionary, but seemingly more relevant than ever. “When you cook with whatever you like, it's too easy, you become complacent and there's less need to be creative. When you are restricted to working with only local, seasonal, or homegrown ingredients... this forces you to think outside the box and pushes you to create food with a stronger identity,” explains chef Merlin Labron-Johnson. We discuss adapting to a pandemic and sourcing more sustainable.
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An Easter Announcement For Chocolate Lovers

09/04/2020 food & beverages

An Easter Announcement For Chocolate Lovers

One of the most diversely celebrated occasions of the year, Easter looks different from country-to-country. How we celebrate and what is eaten has always been dynamic. But beyond the folkloric traditions, chocolate has taken center stage in modern times. To avoid it being a sugar inducing ordeal, we have a recipe from Simone Hawlisch that fuses happiness and health together.
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To Build a Beautiful Plate, Start With The Right Tools

06/04/2020 food & beverages visual culture

To Build a Beautiful Plate, Start With The Right Tools

Chef Jack New discusses the art of building a plate and Jenny Dorset's creation is brought alive through a step-by-step guide. Plating is like poetry, it is an art and requires a level of understanding to display. From Story on a Plate, we look at the tools needed to construct beautiful plates.
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Finding Wellbeing in the Woods

03/04/2020 Escape food & beverages

Finding Wellbeing in the Woods

“We wanted to find amazing natural surroundings so we could bring our guests out to the farm instead of bringing the vegetables to the guests,” explain restaurateurs Mette Helbæk and Flemming Hansen. After the success of rooftop farm ØsterGRO, Copenhagen, the pair found their next calling a Swedish forest.
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fiddle through the pages of Stay for Breakfast for hacks and surprises to make working from home feel a little more like a gala.

30/03/2020 food & beverages visual culture

Bring Your Pantry Alive With These Improvised Breakfast Recipes

Recipes for readers to inspire impromptu new morning rituals that break the cycle of isolation. Through Simone Hawlisch's photography and recipes, we explore spontaneous solutions that are often hidden in your cupboard to add a little magic to your next breakfast.
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