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Books to Read This Green Friday

25/11/2022 architecture & interior design & fashion Escape food & beverages travel

Books to Read This Green Friday

From sustainable architectural practices, to seasonal cooking, explore our wide range of titles helping to shape a more green future.

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A Year with Our Food Stories

29/08/2022 food & beverages

A Year with Our Food Stories

In the first cookbook authored by Our Food Stories, uncover the beauty of the changing seasons through a wide range of delicious, gluten-free recipes.

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The Future of Sustainability, Books to Build a Better Tomorrow

22/04/2022 food & beverages Little Gestalten

The Future of Sustainability, Books to Build a Better Tomorrow

A more sustainable future is yet to be built, but through collective action, the next generation could have it in their sights.

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A Taste of Spring - Simple, Seasonal Cooking For All

19/04/2022 food & beverages

A Taste of Spring - Simple, Seasonal Cooking For All

“A good meal will just as surely lift your mood as a bad one will ruin it. Cooking should not be a hassle, and if you follow your heart, it never is.”

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Global Coffee Culture: Tastes From Around The World

11/03/2022 food & beverages

Global Coffee Culture: Tastes From Around The World

Coffee can act as a common denominator when learning about cultures or time periods that are not our own—a familiar thread through the unfamiliar. While coffee may look different in Vietnam than it does in Yemen, it has the same unmistakable taste beloved worldwide, a taste which helps bind us together.

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Translating Style From the Kitchen to the Studio

02/06/2021 food & beverages

Translating Style From the Kitchen to the Studio

With over 15 years worth of kitchen experience across the world, Luca Rosati is an acclaimed chef and also food photographer. Now based in Tuscany in his native Italy, we revisit this passionate individual from Story on a Plate.
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