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Red air-cooled Porsche model standing in front of former Pfanni factory in Munich. (Photo: Race Service)

04/10/2018 Escape

Luftgekühlt brings Ferdinand Porsche’s legacy back to Germany

Since launching in 2014, two-time Le Mans winner Patrick Long and one of California's most renowned Creative Director's Howie Idelson have created a whole new approach to showcasing cars. Their Luftgekühlt recently made its debut in Germany.
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Illustrated map of Lisbon (by Jessica Smith)

28/09/2018 Escape travel

Lisbon: City of Rugged Charm

Co-editor of The Grand Hostels Luxury Hostels of the World Kash Bhattarcharya is sharing his secret tips on how to explore the beautiful city of Lisbon. Find out, where to have the most relaxing sundowner and where to gorge on the most delicious Pasteis de Nata.
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The Obituaries of French Newspaper Libération are Legendary

20/09/2018 visual culture

The Obituaries of French Newspaper Libération are Legendary

The obituaries in Libération are legendary. When a famous person dies, especially an artist, the best front pages in the world are those of Libé. On these occasions, the newspaper offers a poetic, distinctive portrait. Get an idea what our book Newspaper Design – Editorial Design from the World's Best Newsrooms is about.
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Explore Editorial Excellence in Our New Book Newspaper Design

20/09/2018 visual culture

Explore Editorial Excellence in Our New Book Newspaper Design

Designing the news is and has always been a science—a unique blend of carefully chosen words and images. Newspaper Design brings the science to life by telling the story of editorial innovations and the creatives behind them. 

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6 Questions with Mario GarcĂ­a

20/09/2018 visual culture

6 Questions with Mario GarcĂ­a

Mario Garcia is one of the world’s most famous leaders in design for newspapers. Known for his WED philosophy—one in which writing, editing, and design play equally important roles—Garcia is one of the designers profiles in our new book Newspaper Design. We caught up with him ahead of the book’s release.
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A piece of fish plated and garnished with delicate herbs. (Photo: Michael Jepsen)

20/09/2018 food & beverages

Discover the Tenants of New Nordic Cuisine in Nordic by Nature

There is a sense of resourcefulness and unconventional creativity at the backbone of Nordic cuisine. Meet the new generation of progressive chefs who are reworking old traditions in our new book Nordic by Nature.
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