Journal

"We are Guilty of Having Messed up Chefs' Minds"

"Even worse than Mary Shelley, we have created a monster." Read our interview with Andrea Petrini on how he thinks The World's 50 Best is actually harming young chefs and how he wants to push cooki...

Reconstructed Food

Carrots, beets, tomatoes—they return to their roots

French Toast with Ricotta & Maple Syrup

Light, fluffy, and fresh from the pan

Architectural Pastries and Cakes

Architecture is an art of measurements, and so is baking

Introducing Divine Food

Edited by David Haliva, our new book Divine Food is a visually-striking collection of recipes from Israel and Palestine. 

Väkst by Genbyg

The latest eatery by the restaurateurs at Cofoco, Väkst is home to some of Copenhagen’s freshest Danish cuisine. 

Mikkel Jul Hvilshøj – Eva Solo

Mikkel Jul Hvilshøj created these images, presenting various recipes as minimalist photographs that show all the ingredients that go into making each dish.